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DURIANWINKan Yao This species is exclusively developed from the Nonthaburi region of Thailand, which makes it among the most costly durians on earth. It has a custard-like flesh, which chef Parkorn Kosiyabong from the G.O.A.T in Bangkok makes use of to thicken product or coconut bases.Red Prawn may sound like an unfitting identify for just a fruit,